Matcha Green Tea Manufacturing
As the stone carver for AOI Tea Company, Mr. Ito creates and maintains the company’s collection of hundreds of hand-crafted granite grinding wheels. MATCHA CERTIFIED SAFETY When it comes to manufacturing premium matcha, having the highest level of safety certifications is imperative to AOI’s service & reputation.
Get PriceTHE MATCHA TOKYO | 抹茶 表参道|オーガニック抹茶な …
All of our products are made with top-quality tea leaves from around Japan. We use the same technique that has been used in Kyoto for over 250 years to grind the tea leaves using a stone mill. We use the best ingredients and techniques to make the most delicious matcha products for our customers to enjoy.
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· The point of a granite stone mill is that it works slowly to mill the leaves in a very cool, semi-conductor-like clean facility to preserve the integrity of the powder. There is simply no substitution for time and detail if you want an authentic, potent Japanese matcha.
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Using the traditional stone mill to grind the tea leaves Without using any pesticides or artificial fertilizers, Kyoto Matcha Direct's organic Uji Matcha uses tea leaves grown simply with the power of nature, and then using tea-making methods continued for 300 years …
Get PriceA history of Japanese Green Tea | The Tea Makers of London
A History of Japanese Tea Tea was first introduced to Japan from China in the 700s. In the beginning of Japanese tea history, the beverage was exclusive to the upper classes and was introduced as a medicinal drink. In his book Kissa Youjyouki, the Japanese Buddhist priest and founder of Zen Buddhism ‘Eisai’ wrote: “Tea is the ultimate mental and medical remedy and has the ability to make ...
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Sourcing quality matcha green tea from Japan, AOI Tea Company premium supplier and manufacturer matcha and organic matcha tea products. Our main production location for Tencha is in the Nishio region in prefecture, buried deep within the heart of Japan
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Excellent Cooking Matcha from Wazuka, japan This Matcha is a high grade cooking Matcha. Made from summer harvest of Yabukita cultivar, it is ground to a powder using a ball mill. With a distinct green color, it is a perfect ingredient for baking and cooking.
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· A stone mill then grinds the Tencha leaves into a fine powder. RELATED: WHAT IS MATCHA? The Japanese have produced matcha for over 1,000 years, elevating it to a fine art. There are o ther tea-growing countries producing matcha, but not with the same
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· Toshiaki Ito doesn't aim to reinvent the wheel. But he does want to perfect it. Mr. Ito is the AOI Tea Company's stone mill carver. As the stone carver for A...
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We're about giving back to where we came from, with a portion of our profits supporting our relationships in Japan. We're about the ethos: Mizuba strives to uphold tradition, transparently educate our customers with knowledge directly from our matcha producers, and also provide a deeper understanding of what matcha actually is as a finely crafted tea: how it is cultivated, produced, and enjoyed .
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To make these Green Matchas, only the finest leaves are processed and ground using a traditional Japanese stone mill. Once powdered, the leaves fully release their rich antioxidant and polyphenol content, developing the thick, grassy character for which Matcha is prized the world over.
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It is said that the stone mill was used to grind tea into powder form around 14th century. It is believed that at that time, tea was whisked like Matcha of today. Today, tea leaves for Matcha are shaded from sunlight by a canopy called TANA, for 20 to 30 days just before harvest, to create a source of mellow taste, Theanine in tea leaves.
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Our stone grinding mill comes in different types depending on each customers needs. Contact us for a full quote. The growing demand for organic and health foods containing dietary fibres has led to a renewed interest in traditional stone grinding of cereals.
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